Cold finger foods passed on trays and served at Chef station
Finger Sandwiches & Canapés
Cocktail Sandwiches
• dijon egg with fresh dill and gherkins
• apricot chicken with light curry dressing
• tuna with fresh basil and garlic mayonnaise
Martini Tiger Prawns
served with Urban Seafood Cocktail Sauce
Salad Coupes
• fresh fennel, apple and mandarin oranges
• ruffles of chèvre with seedless grapes
Snow Crab Profiteroles
snow crab with tarragon mayonnaise
served in classic profiteroles
Urban Hand Rolls
julienne vegetables and edible flower petals
with tapenade and ginger aïoli
Moroccan Chicken Rouelles
topped with Mango Salsa
Salmon 2 Ways
• smoked Atlantic salmon crêpes, topped with capers
• salmon caviar in sea salt-roasted mini potatoes
Stuffed Vine Leaves
Assorted Biscuits
Crisped Flatbreads
Root Vegetable Chips
Finger Pastries
Blondies, Lemon Bars, Berry Tartes, Truffle Pâté, Cocktail Cookies
Fruit Banderillas
served with balsamic-Demerara cream
Chocolate-Dipped Strawberries
Prosecco
Mango and Watermelon Martinis