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WEDDINGS:  Let your cocktails do the talking  /  How to Choose Your Wedding Theme

Wedding-Themed Sample Menu
Bridal Shower Luncheon

New York - Toronto

Cold finger foods passed on trays and served at Chef station

ELEGANT LUNCHEON MENU

Finger Sandwiches & Canapés

Cocktail Sandwiches
• dijon egg with fresh dill and gherkins
• apricot chicken with light curry dressing
• tuna with fresh basil and garlic mayonnaise

Martini Tiger Prawns
served with Urban Seafood Cocktail Sauce

Salad Coupes
• fresh fennel, apple and mandarin oranges
• ruffles of chèvre with seedless grapes

Snow Crab Profiteroles
snow crab with tarragon mayonnaise
served in classic profiteroles

Urban Hand Rolls
julienne vegetables and edible flower petals
with tapenade and ginger aïoli

Moroccan Chicken Rouelles
topped with Mango Salsa

Salmon 2 Ways
• smoked Atlantic salmon crêpes, topped with capers
• salmon caviar in sea salt-roasted mini potatoes

Stuffed Vine Leaves

Assorted Biscuits

Crisped Flatbreads

Root Vegetable Chips

DESSERTS

Finger Pastries
Blondies, Lemon Bars, Berry Tartes, Truffle Pâté, Cocktail Cookies

Fruit Banderillas
served with balsamic-Demerara cream

Chocolate-Dipped Strawberries

PARTY DRINKS

Prosecco

Mango and Watermelon Martinis